Caribbean folk are well acquainted with a variety of fish and other seafood on their plates. Yet succulent salmon fish, sliced, seasoned and seared to perfection on a grill, has become a go-to favorite, as it ranks high on the QED (quick, easy and delicious) Scale.
Grilled salmon recipes are well suited for a savory boost with any of the jerk barbecue sauces or other finishing sauce for a burst of tropical flavor…. Awesome Sauce!