Saturday soups are a tradition in Caribbean households and this recipe makes a bowl of rich, pumpkin flavored chicken soup that is good for any day of the week.
Ingredients
- 1 crisp fall apple, sliced
- A dab of coconut oil, for sautéing
- Juice of ½ a lemon
- 1 tbsp honey or maple syrup
- Generous sprinkling of cinnamon
To Serve
A slice of lightly toasted challah, a dollop of coconut yogurt, and any crunchy elements of your choosing, such as:
- Pomegranate seeds
- Crumbled walnuts
- Chia seeds
- Toasted pine nuts
Steps
- In a small skillet, sauté your sliced apple in coconut oil over medium heat.
- Stir in lemon juice, honey or maple, and cinnamon, and cook until golden.
- Toast your challah, dress it up, and serve immediately.