Cassareep is a classic must-have ingredient in any Guyanese home. This marinating sauce is made from the juice of the cassava and is steeped in hundreds of years of history originating from the Amerindians. It is a special blend of cassava juice, water, salt, sugar and spices.
Why It's In the Pantry
- It is the essential ingredient of the ever popular Guyanese dish called pepperpot
- This product is especially popular around Christmas and the year end holidays as people of Guyanese descent celebrate with one of their traditional dishes.